Spicy Mayo
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
AVOCADO OIL, WATER, SAMBAL CHILE BLEND (CHILE PEPPER, VINEGAR, GARLIC, SALT), PEAR JUICE CONCENTRATE, GARLIC, CHILI BLEND (CHILE PEPPER, VINEGAR, SALT), EGG YOLK, WHITE VINEGAR, POTATO STARCH, ONION, LEMON JUICE CONCENTRATE, CULTURED ONION JUICE, ROWANBERRY EXTRACT, XANTHAN GUM, ROSEMARY EXTRACT, GARLIC POWDER, SEA SALT, SZECHUAN PEPPERCORN, ONION POWDER, WHITE PEPPER
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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