Burger Sauce
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 615 kcal | 31% |
| Total fat | 61.5 g | 79% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
AVOCADO OIL, WATER, VINEGAR, EGG YOLKS (YOLKS, SALT), ORGANIC CANE SUGAR, TOMATO PASTE, WHOLE EGGS (WHOLE EGGS, SALT), DEHYDRATED ONION, MUSTARD FLOUR, SALT, CULTURED ONION JUICE (FOR FRESHNESS), ROWANBERRY EXTRACT (FOR FRESHNESS), LEMON JUICE CONCENTRATE, GARLIC POWDER, PAPRIKA, ONION POWDER, CELERY SEED, DRIED DILL, ROSEMARY EXTRACT (FOR FRESHNESS)
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 19, 2025 | $8.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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