Soups · United States

Spicy AF

by Snapdragon · 2.2 oz

United States

397 kcalper 100 g · 20% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0815055011877

GS1 prefix081 · GS1 US

Additives25: E101, E101i, E14XX…

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	397 kcal	20%
Total fat	20.6 g	26%
Saturated fat	9.5 g	48%
Total carbohydrate	49.2 g	18%
Total sugars	3.2 g	—
Dietary fiber	6.3 g	23%
Protein	7.9 g	16%
Sodium	1.9 g	82%

Open Food Facts, ODbL, record updated January 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RAMEN NOODLES: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin. SOUP BASE: soybean oil, shallot, salt, garlic, flavor enhancer (MSG, disodium inosinate, disodium guanylate), spices, yeast extract, pepper, soy sauce powder (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), sodium lactate, sesame oil, paprika oleoresin, sodium acetate, shallot flavors (palm oil, artificial and natural flavoring, triglycerides), artificial chicken flavor (oil, artificial flavorings, tocopherol), caramel (glucose syrup, sugar, maltodextrin), xylose, tocopherol, xanthan gum. CHEESE PACK: non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, caseinate, dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, beta carotene), sugar, artificial cheese flavor (maltodextrin, natural and artificial flavoring, gum arabic, vegetable oil, acetic acid), artificial chicken flavor (maltodextrin, gum arabic, oil, triacetin, artificial flavoring, modified starch), maltodextrin, silicon dioxide. VEGETABLES: carrot, cabbage, green onion, sesame. CONTAINS: soy, wheat, sesame, milk.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E101RiboflavinsColor
E101iRiboflavinColor
E14XXModified StarchEmulsifier · Stabilizer · Thickener
E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
E160acaroteneColor
E160aiBeta-caroteneColor
E160cPaprika extractColor
E260Acetic acidPreservative
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E306Tocopherol-rich extract
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (63 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	14 g	18%
Saturated fat	5.0 g	25%
Sodium	1,230 mg	53%
Total carbohydrate	34 g	12%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	5.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 8, 2023
FDC ID: 2593167

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,017 “soups” products sold in the United States

Sugars3.2 g · median 1.8 g

Saturated fat9.5 g · median 0.41 g

Salt4.7 g · median 0.81 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.