United States
Data
Miso Ramen, Snapdragon
i Photo: Open Food Facts contributors · CC BY-SA
Miso soup · United States

Miso Ramen

by Snapdragon
United States
NOVA4
444 kcalper 100 g · 22% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0815055011815
GS1 prefix081 · GS1 US
Additives16: E101, E101i, E1400…
AllergensFish, Gluten, Sesame seeds, Soybeans
0815055011815

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories444 kcal22%
Total fat20.6 g26%
Saturated fat7.1 g36%
Total carbohydrate54.0 g20%
Total sugars1.6 g—
Protein7.9 g16%
Sodium1.6 g68%

Open Food Facts, ODbL, record updated January 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP SAUCE: RED MISO (WATER, SOYBEAN, RICE, AND SALT), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, KELP POWDER (DEXTRIN, KELP BROTH, AND KELP EXTRACT), SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT AND ALCOHOL], DEXTRIN, AND SALT)*, SHALLOT*, WHITE RADISH*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT, AND SUGAR), ONION* GARLIC, SODIUM LACTATE, SODIUM ACETATE, CARAMEL POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GINGER*, XANTHAN GUM, SESAME OIL, AND CITRIC ACID. VEGETABLE: CARROT*, CORN*, GREEN ONION* AND SESAME. CHILI OIL PACK: SOYBEAN OIL, GINGER, CHILI OIL CONTAINS: SOY, WHEAT, SESAME, AND FISH (TUNA). MANUFACTURED IN A FACILITY THAT PROCESSES SOY, WHEAT, AND FISH. *DRIED VACAND SUN

Allergen: FishAllergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E306Tocopherol-rich extract
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.