United States
Data
Chicken Ramen, Snapdragon
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Ramen

by Snapdragon
United States
NOVA4
413 kcalper 100 g · 21% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0815055011792
GS1 prefix081 · GS1 US
Additives19: E101, E101i, E1400…
AllergensGluten, Milk, Nuts, Sesame seeds, SoybeansMay contain: Fish
0815055011792

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories413 kcal21%
Total fat19.0 g24%
Saturated fat9.5 g48%
Total carbohydrate52.4 g19%
Total sugars1.6 g—
Dietary fiber6.3 g23%
Protein7.9 g16%
Sodium2.0 g87%

Open Food Facts, ODbL, record updated November 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ramen noodles: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin, soup base: non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil caseinate dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, and beta carotene), salt, yeast extract, sugar maltodextrin shallot soy sauce powder (soy sauce (soybeans, salt, alcohol, maltodex guanylate, spices, garlic powder, miso powder (miso (including soybean), dextrin, sala (glucose syrup, sugar, maltodextrin), silicon dioxide, citric acid, artificial chicken flavor (maltodextrin, gum arabic, artificial flavor, oil, triacetin, and modified food starch flavoring oil: soybean oil, garlic, fried garlic, sesame oil, flavoring (triglycerides, artificial flavors, natural flavors (including yeast extract, disodium inosinate, disodium guanylate), and garlic flavor (rapeseed oil, artificial flavorings), vegetables: carrot, cabbage, green onion and sesame seed contains: wheat, milk, soy, and sesame, manufactured in a facility that processes fish and tree nut (coconut), dried 1, open thei the packe instru cooki and enjoy! 4, add the fla close the li 3, add hot wat packets (wa 2, add the vegg the packets, 1, open the lid ☐ ket een

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsAllergen: SoybeansMay contain: Fish
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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