Beef and Crispy Onion Rame
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 408 kcal | 20% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 7.2 g | 14% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin, water, soybean oil, sugar, onion, monosodium glutamate, disodium inosinate, disodium guanylate, dextrose monohydrate, glucose syrup, shallot, garlic, non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, caseinate, dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, beta carotene), artificial flavorings, spices, caramel color, soy sauce powder (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), soy sauce (water, soybeans, salt, wheat, koji seed, potassium sorbate), ginger, yeast extract, modified corn starch, garlic powder, citric acid, chili powder, shallot flavor (palm oil, artificial and natural flavorings, triglycerides), xylose, turmeric powder, long coriander flavor (palm oil, artificial and natural flavorings), paprika oleoresin, sodium benzoate, potassium sorbate, xanthan gum, artificial cheese flavor (maltodextrin, artificial and natural flavorings, gum arabic, vegetable oil, acetic acid), sriracha sauce (water, chili, sugar, chili powder, garlic, salt, tomato paste [tomatoes, salt, potassium sorbate], acetic acid, modified corn starch, citric acid, sodium benzoate, potassium sorbate, xanthan gum), fried shallots (shallot, soybean oil), carrot, cabbage, green onion, sesame seed. Contains: wheat, milk, soy, sesame.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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