Vietnamese Pho
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 72.4 g | 26% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.3 g | 11% |
| Sodium | 2.4 g | 102% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice, tapioca starch, sugar, salt, cellulose gum, salt, sugar, disodium inosinate, disodium guanylate, soy sauce powder, spices, garlic, onion, silicone dioxide, artificial flavorings, citric acid, caramel color, soybean oil, spice, onion extracts, flavorings, oleoresin paprika, carrot, cabbage, green onion, onion, coriander
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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