VIETNAMESE BEEF FLAVOR NOODLE SOUP PHO
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.57 g | 3% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 4.6 g | 9% |
| Sodium | 1.8 g | 79% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, CELLULOSE GUM. PHO SOUP PASTE: ONION, SALT, SOYBEAN OIL, SHALLOT, SUGAR, WATER, GARLIC, MSG, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, ARTIFICIAL FLAVORINGS, GINGER, CHILI POWDER, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, BASIL FLAVOR, LONG CORIANDER FLAVOR. SRIRACHA SAUCE: WATER, CHILI, SUGAR, CHILI POWDER, GARLIC, SALT, TOMATO PASTE, ACETIC ACID, MODIFIED CORN STARCH, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM. AROMATIC POUCH: SPICES. VEGETABLES: CARROT, CABBAGE, GREEN ONION, SHALLOT, CORIANDER.
- E150aPlain caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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