Thai Coconut Curry Noodle
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 408 kcal | 20% |
| Total fat | 20.8 g | 27% |
| Total carbohydrate | 51.2 g | 19% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 7.2 g | 14% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN SOUP BASE: NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. CURRY 125g) PHOSPHATE, SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES OF FATTY KERNEL OIL, HYDROGENATED COCONUT OIL, CASEINATE, DIPOTASSIUM ACIDS, SILICON DIOXIDE, AND BETA CAROTENE), SOYBEAN OIL, SHALLOT, WATER, SUGAR, SALT, COCONUT CREAM POWDER, CHILI OIL (SOYBEAN OIL, CHILI), CURRY POWDER (TURMERIC, CHILI*, ANNATTO POWDER, SPICES), CHILI*, SHALLOT*, FLAVOR ENHANCERS (MSG, DISODIUM INOSINATE, DISODIUM GUANYLATE), GINGER, SPICES, GARLIC POWDER (SULFITES), ally Value* TURMERIC POWDER, NATURAL AND ARTIFICIAL FLAVORINGS, CITRIC ACID, PAPRIKA OLEORESIN, POTASSIUM SORBATE, SODIUM BENZOATE, AND 33% XANTHAN GUM. CRUNCHY FRIED NOODLES: WHEAT FLOUR, SHORTENING OIL 70% TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. COCONUT PACK: COCONUT CREAM POWDER, NON-DAIRY 0% CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM KERNEL OIL, HYDROGENATED COCONUT OIL, CASEINATE, DIPOTASSIUM PHOSPHATE, 60% SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SILICON DIOXIDE, AND BETA CAROTENE), SALT. VEGETABLES: CARROT*, CABBAGE*, GREEN ONION*. *DRIED 510 23% 25% CONTAINS: WHEAT, MILK. MANUFACTURED IN A FACILITY THAT PROCESSES SOY, SESAME, FISH gars 4% (ANCHOVY, SARDINE, AND HERRING) CRUSTACEAN SHELLFISH (SHRIMP) AND MOLLUSCAN SHELLFISH (OYSTER). 40mg 4% 340mg 8%
- E101RiboflavinsColor
- E101iRiboflavinColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E502Carbonates
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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