United States
Data
Breads · United States

Classic Panettone

by Piselli · 500 g/17.6 oz · brand owner: Healthy Remnants L.L.C.
United States
390 kcalper 100 g · 20% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)0814887020644
GS1 prefix081 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list)
0814887020644

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat15.0 g19%
Saturated fat9.0 g45%
Total carbohydrate54.0 g20%
Total sugars26.0 g—
Dietary fiber2.0 g7%
Protein7.0 g14%
Sodium0.17 g7%

USDA FoodData Central, CC0, record updated April 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHOLE WHEAT FLOUR, SULTANAS RAISINS (17%), BUTTERFAT 10,5% [CREAM (MILK)], SUGAR, EGG YOLK, WATER, NATURAL YEAST (WHOLE WHEAT FLOUR, WATER), CANDIED ORANGE PEELS (6%) (ORANGE PEELS, GLUCOSE - FRUCTOSE SYRUP, SUGAR, CITRIC ACID), INVERT SUGAR SYRUP, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), MALT EXTRACT, SALT, NATURAL FLAVORS.

Allergen: MilkAllergen: EggsAllergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slice (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat15 g19%
Saturated fat9.0 g45%
Sodium170 mg7%
Total carbohydrate54 g20%
Dietary fiber2.0 g7%
Total sugars26 g—
Protein7.0 g—
Servings per package
About 5
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 4, 2022
FDC ID
2295768

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Healthy Remnants L.L.C.

Source: USDA FoodData Central.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars26.0 g · median 4.4 g
Saturated fat9.0 g · median 0.00 g
Salt0.43 g · median 1.2 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.