Hot cocoa
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 55.0 g | — |
| Protein | 7.5 g | 15% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated September 4, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ingredients non hydrogenated non dairy creamer (non-hydrogenated coconut oil corn syrup solids sodium caseinate ja milk derivative sugar, dipotassium phosphate silicon dicxide, propylene glycol esters of fatty acids, mono , diglycerides salt soy lecithin, carrageenan artificial plavor and annatto (colord sugar crystalline fructose, nonfat milk cocoa (processed with alkal natural and artificial flavors corn syrup solids, salt, xanthan gum cellulose gum, and silucon dicxide (anti-caking agent) contains milk, soy
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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