
Caramel Macchiato
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 23.3 g | 117% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated July 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
non-dairy creamer (non-hydrogenated coconut oil, corn syrup solids, sodium caseinate [a milk derivative], sugar, dipotassium phosphate, silicon dioxide, propylene glycol esters of fatty acids, mono , diglycerides, salt, soy lecithin, carrageenan, artificial flavor and annatto), coffee (arabica), crystalline fructose, sweet whey, natural and artificial flavors, maltodextrin, sugar, nonfat dry milk, salt, caffeine (green coffee extract), guar gum, silicon dioxide (anti-caking agent), cellulose gum, xanthan gum, sucralose, contains: milk, soy
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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