Frappe mix
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, non dairy creamer [coconut oil, corn syrup solids, sodium caseinate (a milk derivative), sugar, dipotassium phosphate, silicon dioxide, propylene glycol esters of fatty acids, mono & diglycerides, salt, soy lecithin, carrageenan, artificial flavor and color], nonfat milk, dextrose, natural and artificial flavors, coffee, salt, cocoa powder (processed with alkali), xanthan gum, cellulose gum, silicon dioxide (anti-caking agent), caramel color (fd&c yellow #5 lake, fd&c red #40 lake, fd&c yellow #6 lake, fd&c blue # 1 lake), fd&c yellow 5, fd&c yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 24 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Powdered Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 19, 2018
- FDC ID
- 1941481
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FROZEN BEAN
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.