Nacho Chicken Nacho Cheese Sauce with Seasoned White Meat Chicken & Rice Snack Bowl
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 9.2 g | 3% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.7 g | 25% |
| Sodium | 0.60 g | 26% |
USDA FoodData Central, CC0, record updated May 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NACHO CHEESE SAUCE (WATER, WHOLE MILK [MILK, VITAMIN D3], PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID {PRESERVATIVE}, LACTIC ACID, CAROTENAL {ARTIFICIAL COLOR}, ANTI CAKING {ADDED TO PREVENT CAKING}], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLORING}, POWDER CELLULOSE {ADDED TO PREVENT CAKING), NATAMYCIN {MOLD INHIBITOR}), CHILI GARLIC SAUCE [CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE {PRESERVATIVE} AND SODUM BISULFITE {PRESERVATIVE, CONTAINS SULFITES} AND XANTHAN GUM], CHEDDAR CHEESE FLAVOR [CHEDDAR, GRANULAR, SEMISOFT, AND BLUE CHEESE {PASTEURIZED MIK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, WATER, SALT, CITRIC ACID], PEPPER JACK CHEESE [PEPPER JACK CHEESE {PASTEURIZED MILK, SALT, RED & GREEN JALAPENO PEPPERS, ENZYMES & CULTURES), POWDERED CORN & POTATO STARCH {TO PREVENT CLUMPING}, NATAMYCIN {MOLD INHIBITOR}], SODIUM PHOSPHALES, MODIFIED FOOD STARCH(CORN), ENRICHED WHEAT FLOUR (NON BROMINATED {WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONO & DIGLYCERIDES, XANTHAN GUM, PCKLED JALAPENOS {JALAPENO PEPPERS, WATER, VINEGAR, SALT, TRACE OF CALCIUM CHLORIDE], SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], UNSALTED BUTTER [CREAM {MILK}, NATURAL FLAVOR], MODIFIED FOOD STARCH [CORN], SALT, GRANULATED GARLIC, ONION POWDER, WHITE PEPPER, CUMIN): COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, DEXTROSE, SALT, SODIUM PHOSPHATE, CARRAGEENAN); JASMINE RICE (WATER, JASMINE RICE).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 851 mg | 37% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated May 14, 2022
- FDC ID
- 2545650
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Completely Fresh Foods, Inc
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.