Prepared meats · United States

Boneless pork ribs in a sweet & savory classic bbq sauce

· brand owner: AMERICAN BBQ COMPANY
United States
NUTRI-SCOREABCEDNOVA4
236 kcalper 100 g · 12% of the reference intake
12.4 gof sugars per 100 g
Barcode (EAN-13)0814866025950
GS1 prefix081 · GS1 US
Additives3: E150c, E407, E415
AllergensMustard
0814866025950

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories236 kcal12%
Total fat12.4 g16%
Saturated fat4.3 g22%
Total carbohydrate14.3 g5%
Total sugars12.4 g—
Dietary fiber0.00 g0%
Protein16.8 g34%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless pork ribs, water, contains 2% or less of salt, black pepper, sodium phosphate, brown sugar, carrageenan (carrageenan, xanthan gum), granulated garlic, granulated onion; bbq sauce (brown sugar, tomato sauce [tomato puree, sugar, salt, white vinegar, onion powder, garlic powder, cloves], apple cider vinegar, tomato paste [tomatoes], pineapple juice, tamarind paste [tamarind, water], natural liquid smoke, mustard [distilled vinegar, water, mustard seed, turmeric, paprika, spices], kosher salt, dark chili powder, garlic powder, molasses, modified food starch [corn], caramel color, black pepper, onion powder, cayenne pepper).

  • E150cAmmonia caramelColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 slices (161 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat20 g26%
Saturated fat7.0 g35%
Sodium890 mg39%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein27 g—
Servings per package
About 5.5
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 6, 2018
FDC ID
1931410

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AMERICAN BBQ COMPANY

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars12.4 g · median 1.8 g
Saturated fat4.3 g · median 3.6 g
Salt1.4 g · median 2.5 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.