Baby back ribs
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 26.4 g | 10% |
| Total sugars | 24.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork baby back ribs, sauce (sugar, water, molasses, apple cider vinegar, onion, soy sauce [water, wheat, soybeans, salt], food starch modified, soybean oil, garlic, jack daniel's tennessee whiskey, salt, lemon juice, caramel color, black pepper, cayenne pepper), seasoning (black pepper, salt, brown sugar, paprika, onion powder, worcestershire sauce powder [maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents [contains sulfites]), silicon dioxide], and coffee).
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 34 g | — |
| Protein | 20 g | — |
- Servings per package
- About 13
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 3, 2020
- FDC ID
- 2114600
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Completely Fresh Foods, Inc
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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