Chicken Strips
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 17.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.1 g | 34% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat, water, kosher salt, potato starch, sodium phosphate, black pepper, soy lecithin, dehydrated vinegar, garlic peppercorn seasoning (spices [including black pepper, coriander, and oregano], sea salt, turbinado sugar, dehydrated garlic, dehydrated onion, dehydrated bell peppers, xanthan gum, canola oil [processing aid]), jack daniel's tennessee honey liqueur, yeast extract roasted flavoring (yeast extract, natural flavor, maltodextrin [tapioca], salt), paprika onion powder, garlic powder, trisodium citrate, sodium diacetate, natural flavor, barbeque sauce (brown sugar, ketchup [tomato concentrate made from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring], honey, apple cider vinegar, tomato paste, pineapple juice concentrate, modified corn starch, tamarind puree, mustard [vinegar, water, mustard seeds, salt, turmeric, paprika, spices, garlic powder], water, kosher salt, garlic powder], water, kosher salt, jack daniel's tennessee honey liqueur, natural smoke flavor, spices, molasses, garlic powder, caramel color, onion powder).
- E150cAmmonia caramelColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 239 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 910 mg | 40% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 25 g | — |
| Protein | 24 g | — |
- Servings per package
- About 3
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187629
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Completely Fresh Foods, Inc
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
