Sandwiches · United States

Bacon, Egg & Cheese Breakfast Sandwich

by Oscar Mayer · 3.78 oz/106 g · brand owner: Mission Field, LLC
United States
255 kcalper 100 g · 13% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0814864021824
GS1 prefix081 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0814864021824

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories255 kcal13%
Total fat11.3 g15%
Saturated fat5.7 g28%
Total carbohydrate22.6 g8%
Total sugars0.94 g—
Dietary fiber0.90 g3%
Protein14.2 g28%
Sodium0.53 g23%

USDA FoodData Central, CC0, record updated September 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHOLE EGG AND CHEDDAR CHEESE PATTY (LIQUID EGG PRODUCT [WHOLE EGGS, CITRIC ACID, WATER], COTTAGE CHEESE [CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS LESS THAN 2% OF WHEY, SALT, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, VITAMIN A PALMITATE, CARBON DIOXIDE [TO PRESERVE FRESHNESS), ENZYME), MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR]] CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH (ANTH-CAKING AGENTS]], RICE STARCH, SALT, HOT SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], DISTILLED WHITE VINEGAR, BLACK PEPPER, NISIN PREPARATION [TO SUPPORT QUALITY], CIABATTA ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, LACTIC ACID, SUNFLOWER LECITHIN, MONO-AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, ENZYMES), MARBLED COLBY AND HIGH-MOISTURE MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]], COOKED BACON-SMOKE FLAVORING ADDED (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Package (106 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium560 mg24%
Total carbohydrate24 g9%
Dietary fiber1.0 g3%
Total sugars1.0 g—
Protein15 g—
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated September 2, 2022
FDC ID
2479392

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mission Field, LLC

Source: USDA FoodData Central.

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars0.94 g · median 2.3 g
Saturated fat5.7 g · median 3.1 g
Salt1.3 g · median 1.4 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.