Nuestro, Yogurt Smoothie, Strawberry/Banana
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 15.9 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 3.4 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, skim milk, sugar, water, strawberry puree, banana puree, nonfat dried milk, polydextrose (fiber), modified corn starch, natural flavor, gelatin, calcium chloride, tricalcium phosphate, mono and diglycerides, pectin, potassium sorbate, artificial co
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 120 g | 154% |
| Saturated fat | 90 g | 450% |
| Sodium | 3,001 mg | 130% |
| Dietary fiber | 150 g | 536% |
| Protein | 210 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated February 26, 2020
- FDC ID
- 1910489
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
