Meals · United States

Seasoned & fully cooked pulled chicken

· brand owner: Completely Fresh Foods, Inc
United States
NUTRI-SCOREABDECNOVA4
157 kcalper 100 g · 8% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0814567012259
GS1 prefix081 · GS1 US
Additives1: E150c
AllergensCelery, Gluten, Soybeans, Sulfur dioxide and sulfites
0814567012259

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories157 kcal8%
Total fat2.1 g3%
Saturated fat0.71 g4%
Total carbohydrate19.3 g7%
Total sugars17.9 g—
Dietary fiber0.00 g0%
Protein15.0 g30%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless skinless chicken breast with rib meat, water, contains 2% or less of salt, paprika, sugar, caramel color, granulated garlic, granulated onion, cayenne pepper, green bell pepper, celery seed, molasses powder (refinery syrup, cane molasses, cane caramel color), black pepper; barbeque sauce: sugar, water, apple cider vinegar, onion, molasses, soy sauce (water, wheat, soybeans, salt), tomato paste (tomatoes), cornstarch, vinegar, soybean oil, garlic, jack daniel's tennessee whiskey, salt, worcestershire powder (maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors and sulfiting agents {contains sulfites}], and silicon dioxide), lemon juice, dark chili pepper, paprika, caramel color, black pepper, cayenne pepper.

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium531 mg23%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars25 g—
Protein21 g—
Servings per package
About 9.5
USDA food category
Cooked & Prepared
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 15, 2020
FDC ID
2105072

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Completely Fresh Foods, Inc

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars17.9 g · median 1.8 g
Saturated fat0.71 g · median 2.4 g
Salt0.95 g · median 1.1 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.