Banana Bread plant based creamer
by Forager · 20oz
United States
47 kcalper 100 g · 2% of the reference intake
9.8 gof sugars per 100 g
Barcode (EAN-13)0814558023110
GS1 prefix081 · GS1 US
Additives2: E500, E500ii
AllergensNuts
LabelsNo gluten
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 20.1 g | 7% |
| Total sugars | 9.8 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.7 g | 7% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Filtered water, gluten-free oat extract*, cane sugar*, coconut cream*, cashews*, banana puree*, baking soda, sea salt, organic flavor*
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $6.99 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.