Pumpkin Spice Creamer, Forager Project
i Photo: Open Food Facts contributors · CC BY-SA
Creamer · United States

Pumpkin Spice Creamer

United States
NOVA3
100 kcalper 100 g · 5% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0814558022977
GS1 prefix081 · GS1 US
Additives2: E500, E500ii
AllergensNuts
LabelsVegetarian, No gluten, Vegan
0814558022977

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat0.00 g0%
Saturated fat0.16 g1%
Total carbohydrate20.0 g7%
Total sugars13.3 g—
Dietary fiber1.4 g5%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, gluten-free oats, coconut sugar, pumpkin purée, coconut cream, cashews, cinnamon, baking soda, sea salt, vanilla extract, nutmeg, ginger

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,323 “creamer” products sold in the United States
Sugars13.3 g · median 33.3 g
Saturated fat0.16 g · median 1.3 g
Salt0.01 g · median 0.08 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creamer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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