Coconut milk, Forager Project
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

Coconut milk

by Forager Project · 828 mL
United States
NUTRI-SCOREACDEBNOVA3
29 kcalper 100 g · 1% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0814558022953
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
Allergens flagged in the ingredients: cashewsMay contain: Nuts
LabelsVegetarian, No gluten, Vegan
0814558022953

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories29 kcal1%
Total fat2.9 g4%
Saturated fat2.9 g15%
Total carbohydrate0.83 g0%
Total sugars0.83 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated February 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, coconut cream, coconut water, sea salt. Contains: Coconut. May contain: Cashews.

Allergen: : cashewsMay contain: NutsVegetarianNo glutenVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 90 “milk substitutes” products sold in the United States
Sugars0.83 g · median 2.1 g
Saturated fat2.9 g · median 0.21 g
Salt0.07 g · median 0.12 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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