Probiotic Cashewmilk Yogurt
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 1.3 g | 3% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered water, cashews, cane sugar, strawberries, coconut cream, tapioca starch, pectin, organic flavor, blackcurrant apple carrot juice, lemon juice concentrate, live active cultures
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 26, 2026 | $2.78discounted | Rochester Hills, MI |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 161 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 13 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated September 28, 2021
- FDC ID
- 2191071
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.