Organic Dairy-Free Nuts Vanilla Protein Plant Shake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 7, 2018reportedUnited StatesFDAUndeclared allergen
Forager Project Organic Protein Plant Shake Nuts & Vanilla 12 fl oz. UPC: 8 14558 02038 6
Official wording (English):
Undeclared allergen; tree nuts (almonds)
Lots and dates in the notice: EX: 12/7/18 EX: 12/21/18 EX: 1/4/19
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 0.56 g | 2% |
| Protein | 3.9 g | 8% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cashewmilk (Filtered Water, Cashews*), Dates*, Coconut Cream*, Natural Flavor, Tapioca Starch*, Gluten-free Oats*, Cinnamon*, Sea Salt, Vanilla Extract*, Vanilla beans (organic)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 10.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Milk/Milk Substitutes
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2755865
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FORAGER PROJECT
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based milk alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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