United States
Data

The bbq chef, chart-it green perppercorn

by The Bbq Chef · brand owner: The BBQ Chef Inc.
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
Barcode (EAN-13)0814537004031
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0814537004031

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Total carbohydrate66.7 g24%
Protein16.7 g33%
Sodium3.3 g145%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dehydrated vegetables (onion, garlic, jalapeno pepper), wheat flour, toasted wheat crumb, salt, canola oil, spice, flavor.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (6 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Sodium200 mg9%
Total carbohydrate4.0 g1%
Protein1.0 g—
Servings per package
About 19
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 27, 2021
FDC ID
1889269

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The BBQ Chef Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Salt8.3 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.