American Classic Seasoning

by The Bbq Chef

United States

333 kcalper 100 g · 17% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0814537004024

GS1 prefix081 · GS1 US

Additives1: E330

AllergensGluten

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Total sugars	50.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	3.6 g	155%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, dehydrated vegetables (garlic, onion, red bell pepper, carrots, tomato), toasted wheat crumb, salt, wheat flour, canola oil, smoke flavor, dehydrated orange peel, citric acid, spices, flavor.

Allergen: Gluten

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	210 mg	9%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	0.0 g	—

Servings per package: About 19
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 12, 2018
FDC ID: 1889268

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).