Traditional italian cake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 398 kcal | 20% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 44.7 g | 16% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 8.5 g | 17% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, butter (contains milk), sugar, hazelnut cream 12% (water, sugar, glucose syrup, non-hydrogenated vegetable fats (palm, sunflower, safflower) hazelnut paste 9.6%, alcohol, skim milk powder, cocoa powder 3%, corn starch, thickening agent: pectin, preservative: potassium sorbate, flavors), natural yeast (contains gluten), eggs, egg yolk, emulsifiers: mono and diglycerides of fatty foods acids of vegetable origin, glucose-fructose syrup, skim milk powder, salt, malt (contains gluten), cocoa butter, flavors, preservative: potassium sorbate, ingredients sachet flavored icing sugar: sugar 97%, wheat starch, flavor, does not contain genetically modified ingredients.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 374 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 254 mg | 11% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 20 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 10, 2017
- FDC ID
- 1912678
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dais S.p.A.
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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