Salted Caramel Cone
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 68.1 g | 136% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated June 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEY PROTEIN ISOLATE, MICELLAR CASEIN, NATURAL & ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, FIBER BLEND (CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN), GUM ACACIA, MALTRIN, SALT, SUCRALOSE, DIGESTIVE ENZYMES (PROTEASES, AMYLASE, CELLULASE, LACTASE, LIPASE), ACESULFAME POTASSIUM
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1104lipase
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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