Herb Ranch, Cindy’s Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Herb Ranch

United States
NOVA4
423 kcalper 100 g · 21% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0814453021884
GS1 prefix081 · GS1 US
Additives2: E270, E415
AllergensEggs, Milk, Mustard
LabelsNo gluten
0814453021884

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories423 kcal21%
Total fat45.9 g59%
Saturated fat7.1 g35%
Total carbohydrate7.1 g3%
Total sugars3.5 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated January 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Avocado Oil, Sour Cream, Buttermilk, Non-Fat Yogurt, Filtered Water, Dried Egg Yolk, Parsley, Chives, White Vinegar, Sea Salt, Organic Sugar, Cultured Dextrose, Ground Garlic, Black Pepper, Dill, Umami Flavor, Mustard Flour, Lactic Acid, Lemon Juice Concentrate, Xanthan Gum.

  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$7.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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