Vegetable fats · United States

Manna butter fig & nut sprouted

by Manna Organics · brand owner: Manna Organics LLC

United States

500 kcalper 100 g · 25% of the reference intake

17.9 gof sugars per 100 g

Barcode (EAN-13)0814377010261

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	39.3 g	50%
Saturated fat	3.6 g	18%
Total carbohydrate	35.7 g	13%
Total sugars	17.9 g	—
Dietary fiber	7.1 g	25%
Protein	14.3 g	29%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sprouted almonds*, black mission figs*, (diced figs*, rice flour*), cashews*, cold-pressed sunflower oil*.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	11 g	14%
Saturated fat	1.0 g	5%
Sodium	0 mg	0%
Total carbohydrate	10.0 g	4%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	4.0 g	—

Servings per package: About 12
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 12, 2018
FDC ID: 2027771

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Manna Organics LLC

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars17.9 g · median 9.4 g

Saturated fat3.6 g · median 7.8 g

Salt0.00 g · median 0.51 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.