United States
Data
Frozen vegetables · United States

Provencal ratatouille

· brand owner: SIGNATURE SIDEKICKS
United States
NUTRI-SCOREACDEBNOVA4
156 kcalper 100 g · 8% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0814351020330
GS1 prefix081 · GS1 US
Additives3: E260, E330, E415
AllergensNot given in the source
0814351020330

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories156 kcal8%
Total fat12.8 g16%
Saturated fat1.4 g7%
Total carbohydrate8.3 g3%
Total sugars3.7 g—
Dietary fiber1.8 g6%
Protein1.8 g4%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red onions, zucchini, yellow squash, red swiss chard, kalamata olives and sun dried tomato mix (sun dried tomatoes, sulphur, glucose, citric acid, black olives, salt, water, acetic acid, calcium chloride), herbed sundried tomato sauce (canola oil, water, olive oil, white wine vinegar, salt, dried garlic, basil, sun dried tomato, sugar, oregano, xanthan gum, natural flavor), garlic, grapeseed oil

  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 package (109 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat14 g18%
Saturated fat1.5 g8%
Sodium390 mg17%
Total carbohydrate9.0 g3%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2188038

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SIGNATURE SIDEKICKS

Open Food Facts, ODbL

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars3.7 g · median 2.4 g
Saturated fat1.4 g · median 0.00 g
Salt0.89 g · median 0.06 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.