dark chocolate cranberries, fresh thyme
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate bar with dried fruits · United States

dark chocolate cranberries

by fresh thyme · 8.5 oz
United States
NUTRI-SCOREABCDENOVA4
475 kcalper 100 g · 24% of the reference intake
52.5 gof sugars per 100 g
Barcode (EAN-13)0814343027613
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
0814343027613

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories475 kcal24%
Total fat25.0 g32%
Saturated fat15.0 g75%
Total carbohydrate57.5 g21%
Total sugars52.5 g—
Dietary fiber7.5 g27%
Protein5.0 g10%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DARK CHOCOLATE (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla extract), dried cranberries (sugar, sunflower oil)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.32kg CO₂e per kg

Reference value for the category “Chocolate bar with dried fruits”: 5.32 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.