Nut butters · United States

Orangic creamy peanut buttee

by Made With · 454 g

United States

594 kcalper 100 g · 30% of the reference intake

9.4 gof sugars per 100 g

Barcode (EAN-13)0814343021727

GS1 prefix081 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsOrganic, No GMOs, USDA Organic

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	46.9 g	60%
Saturated fat	7.8 g	39%
Total carbohydrate	25.0 g	9%
Total sugars	9.4 g	—
Protein	21.9 g	44%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Organic No GMOs USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	15 g	19%
Saturated fat	2.5 g	12%
Sodium	125 mg	5%
Total carbohydrate	8.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	7.0 g	—

Servings per package: About 14
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 27, 2021
FDC ID: 2154797

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 153 “nut butters” products sold in the United States

Sugars9.4 g · median 9.4 g

Saturated fat7.8 g · median 8.3 g

Salt0.98 g · median 0.70 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nut butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.