Pizzas · United States

Cauliflower Crust Pizza Veggie

· brand owner: KeHe Distributors, LLC

United States

189 kcalper 100 g · 9% of the reference intake

4.9 gof sugars per 100 g

Barcode (EAN-13)0814343021642

GS1 prefix081 · GS1 US

Additives4: E330, E415, E460…

AllergensMilk

LabelsNo gluten, Certified gluten-free

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	189 kcal	9%
Total fat	7.7 g	10%
Saturated fat	4.2 g	21%
Total carbohydrate	23.8 g	9%
Total sugars	4.9 g	—
Dietary fiber	2.1 g	7%
Protein	7.0 g	14%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated December 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pizza crust (cauliflower, water, brown rice flour, tapioca flour, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes and powdered cellulose (anti-caking agent), sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder), sauce tomato puree (vine-ripened tomatoes, salt and citric acid), water, cane sugar, red wine vinegar, salt, canola oil, oregano, black pepper, low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), bell pepper, zucchini, mushroom, onion.

Allergen: Milk No gluten Certified gluten-free

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (143 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	671 mg	29%
Total carbohydrate	34 g	12%
Dietary fiber	3.0 g	11%
Total sugars	7.0 g	—
Protein	10.0 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 7, 2019
FDC ID: 2146627

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KeHe Distributors, LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.9 g · median 2.6 g

Saturated fat4.2 g · median 4.3 g

Salt1.2 g · median 1.3 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.