Soups · United States

Beef Flavor Liquid Concentrate Broth

by Madewith · 1.68 oz/48 g · brand owner: KeHe Distributors, LLC
United States
208 kcalper 100 g · 10% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0814343021550
GS1 prefix081 · GS1 US
AllergensNot given in the source
0814343021550

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories208 kcal10%
Total fat8.3 g11%
Saturated fat0.00 g0%
Total carbohydrate8.3 g3%
Total sugars8.3 g—
Dietary fiber0.00 g0%
Protein8.3 g17%
Sodium3.8 g167%

USDA FoodData Central, CC0, record updated October 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC BEEF STOCK, ORGANIC TAPIOCA MALTODEXTRIN, ORGANIC NATURAL FLAVOR, ORGANIC CANE SUGAR, SALT, ORGANIC BEEF FAT, ORGANIC YEAST EXTRACT, NATURAL FLAVOR, LACTIC ACID, ORGANIC ACACIA GUM, AND ORGANIC GUAR GUM.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size makes 1 cup (12 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium460 mg20%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Canned Soup
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 26, 2020
FDC ID
2165402

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Canned Soup”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KeHe Distributors, LLC

Source: USDA FoodData Central.

In its category

Position among 3,017 “soups” products sold in the United States
Sugars8.3 g · median 1.8 g
Saturated fat0.00 g · median 0.41 g
Salt9.6 g · median 0.81 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.