Jubilee’s, Jubilee’s Chocolate Covered Pretzels
i Photo: Open Food Facts contributors · CC BY-SA

Jubilee’s

by Jubilee’s Chocolate Covered Pretzels · 8 oz
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0814328022565
GS1 prefix081 · GS1 US
Additives9: E102, E110, E127…
AllergensMilk, Soybeans, Gluten (read from the ingredients list)
0814328022565

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat16.1 g81%
Total carbohydrate64.3 g23%
Total sugars42.9 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated December 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate, sugar, milk, cocoa butter, chocolate liquor, soy lecithin, artificial flavor, pretzels, choice blended wheat flour, salt, vegetable shortening, corn oil, canola oil, cottonseed oil, sunflower oil, soybean oil, malt syrup, corn syrup, yeast, soda, nonpareils, corn starch, confectioner's glaze, yellow 5, red 3, blue 1, carnauba wax, red 40, yellow 6, blue 2.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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