Candy Pop Popcorn
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 3.6 g | 7% |
| Sodium | 53.6 g | 2,329% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin (Emulsifier), Salt), M, M'S MINIS (Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial , Natural Flavors), Sugar, Less than 2% Coloring (includes Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Corn Syrup, Dextrin, Cornstarch, Carnauba Wax), Popcorn, Sunflower Oil and/or Corn Oil and/or Canola Oil and/or Safflower Oil, Cane Sugar
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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