Butter Finger Popcorn
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 36.7 g | — |
| Protein | 6.7 g | 13% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated August 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peanut butter coating (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, peanut oil, salt, soy lecithin [emulsifier]), popcorn, sunflower oil, cane sugar, butterfinger (corn syrup, peanuts, sugar, peanut flour, salt, cocoa, yellow corn flour, annatto color, natural flavors, soy lecithin), contains: milk, peanut, soy, made in a facility that processes wheat and tree nuts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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