Espresso Gelato with Chocolate & Chocolate Chips Oat Non-Dairy Frozen Dessert with Waffle Cone
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 38.7 g | 14% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
| Sodium | 0.08 g | 3% |
USDA FoodData Central, CC0, record updated June 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: OAT MILK (WATER, OAT), SUGAR, COCONUT OIL, GLUCOSE SYRUP, DARK CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVORING), MALTODEXTRIN, COCOA POWDER (PROCESSED WITH ALKALI), SUNFLOWER OIL, WATER, DEXTROSE, INSTANT COFFEE, CHOCOLATE AND COCOA POWDER (COCOA POWDER PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SUGAR), PEA PROTEIN, METHYLCELLULOSE, NATURAL FLAVORING, SOY LECITHIN, ARABIC GUM, CAROB BEAN GUM, SEA SALT, GUAR GUM, SODIUM ALGINATE. WAFFLE: WHEAT FLOUR, SUGAR, COCONUT OIL, SALT, CARAMELIZED SUGAR, SOY LECITHIN, NATURAL FLAVORING.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 20 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated June 20, 2023
- FDC ID
- 2640145
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Alpine Carriers, Inc
Source: USDA FoodData Central.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.