Frozen desserts · United States

Gelato vanilla chocolate & chips

· brand owner: VALSOIA

United States

200 kcalper 100 g · 10% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)0813973020131

GS1 prefix081 · GS1 US

Additives6: E322, E322i, E410…

AllergensNuts, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	10.0 g	13%
Saturated fat	8.6 g	43%
Total carbohydrate	25.7 g	9%
Total sugars	20.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond milk (water, roasted almond paste), sugar, coconut oil, glucose syrup, maltodextrin, chocolate chips (chocolate liquor, sugar, coconut oil, cocoa butter, soy lecithin, natural vanilla flavor), dextrose, pea proteins, methylcellulose, color (carrot extract), gum arabic, carob bean gum, bourbon vanilla extract, guar gum, natural vanilla flavor, sea salt, natural flavor, bourbon vanilla pods.

Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	7.0 g	9%
Saturated fat	6.0 g	30%
Sodium	30 mg	1%
Total carbohydrate	18 g	7%
Dietary fiber	0.0 g	0%
Total sugars	14 g	—
Protein	0.0 g	—

USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 1, 2020
FDC ID: 2128191

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VALSOIA

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars20.0 g · median 21.6 g

Saturated fat8.6 g · median 6.3 g

Salt0.11 g · median 0.18 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.