Cookie Dough - Oatmeal Chocolate Chip
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 61.1 g | 22% |
| Total sugars | 30.6 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 5.6 g | 11% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated March 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Buttery spread [natural oil blend (palm fruit, canola, soybean, and olive oils), filtered water, salt, contains less than 2% of natural flavorings, sunflower lecithin, lactic acid], soy lecithin, evaporated cane sugar, brown sugar, water, vanilla, oats, flax seeds, whole wheat flour, baking soda, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla)
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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