Cinnamon Candy Popcorn
by Hr Poppin' Snacks
United States
346 kcalper 100 g · 17% of the reference intake
38.5 gof sugars per 100 g
Barcode (EAN-13)0813932002345
GS1 prefix081 · GS1 US
Additives3: E202, E211, E330
AllergensMilk, Soybeans
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 69.2 g | 25% |
| Total sugars | 38.5 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 3.8 g | 8% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, popcorn, corn syrup solids, butter blend (liquid & partially hydrogenated soybean oil, water, butter, (cream, salt), whey solids, salt, sodium benzoate & potassium sorbate (as preservatives), butter milk solids, citric acid, artificial flavors, bet
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.