Egg White Protein, Julian Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Egg White Protein

by Julian Bakery · brand owner: PALEO PROTEIN
United States
NOVA4
360 kcalper 100 g · 18% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0813926002566
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensEggs
0813926002566

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.3 g1%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein83.3 g167%
Sodium1.0 g44%

Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*egg white powder, sunflower lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 scoop (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories108 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium381 mg17%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein25 g—
Servings per package
About 30
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 5, 2021
FDC ID
1952203

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PALEO PROTEIN

Open Food Facts, ODbL

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars3.3 g · median 0.31 g
Saturated fat0.00 g · median 0.00 g
Salt2.5 g · median 0.38 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)