Julian Bakery, Paleo Bread
by Julian Bakery Llc
United States
186 kcalper 100 g · 9% of the reference intake
4.7 gof sugars per 100 g
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 9.3 g | 33% |
| Protein | 7.0 g | 14% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
*coconut flour, psyllium seed powder, arrowroot flour, *eggs (cage free), *honey, potassium bi-carbonate (leavening), sea salt.
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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