Julian Bakery, Paleo Bread, Cinnamon, Raisin
by Julian Bakery Llc
United States
116 kcalper 100 g · 6% of the reference intake
2.3 gof sugars per 100 g
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 11.6 g | 41% |
| Protein | 16.3 g | 33% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Purified water, *coconut flour, egg whites, *eggs, psyllium seed powder, *raisins, cinnamon, *apple cider vinegar, potassium bi-carbonate (leavening), *stevia, sea salt.
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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