1868 Organic Grilling Chicken Seasoning
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.23 g | 1% |
| Total carbohydrate | 83.3 g | 30% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 0.00 g | 0% |
| Sodium | 10.0 g | 435% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sea salt, Organic dried garlic, Organic onion granules, Organic sugar, Organic red bell peppers, Organic black pepper, Organic paprika, Organic oregano, Organic ground lemon peel, Organic cayenne pepper, Organic parsley, Citric acid, Organic ground celery seed, Not more than 2% tricalcium phosphate added to prevent caking.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 5 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 0.0 g | — |
- Servings per package
- About 75
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 12, 2021
- FDC ID
- 2196104
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
