Milk Chocolate, Fudge Brownie
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 31.1 g | 40% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 0.06 g | 0% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated February 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Chocolate (30%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)], Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Toffee Sauce [Sugar, Water, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Butter (Milk), Double Cream (Milk), Modified Maize Starch, Brown Sugar (Sugar, Molasses), Invert Sugar Syrup, Humectant (Sorbitol Syrup), Preservative (Potassium Sorbate), Salt], Chocolate Fudge Cubes (5%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydrogen Carbonate)), Vegetable Fats (Palm, Palm Kernel), Invert Sugar Syrup, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Anhydrous Milk Fat, Dried Whole Milk, Emulsifier (Soya Lecithins)), Double Cream (Milk), Humectant (Sorbitol Syrup), Butter (Milk), Dextrose, Milk Proteins, Salt, Emulsifier (Soya Lecithins)], Palm Oil, Fat Reduced Cocoa Powder, Pasteurised Egg White, Rapeseed Oil, Glucose Syrup, Salt, Acidity Regulator (Potassium Carbonate), Preservative (Potassium Sorbate), Emulsifier (E471)
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 24 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 13, 2017
- FDC ID
- 2442149
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
