Organic Almond Creamer, California Farms
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

Organic Almond Creamer

by California Farms · 25.4 g
United States
NUTRI-SCOREABDECNOVA4
133 kcalper 100 g · 7% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0813636024360
GS1 prefix081 · GS1 US
Additives2: E500, E500ii
AllergensNuts
LabelsVegetarian, No GMOs, Organic
0813636024360

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate26.7 g10%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC ALMONDMILK (WATER, ORGANIC ALMONDS), ORGANIC CANE SUGAR, ORGANIC PUMPKIN PUREE, ORGANIC CINNAMON, BAKING SODA, ORGANIC GINGER, ORGANIC NATURAL FLAVOR, SEA SALT, ORGANIC NUTMEG.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 90 “milk substitutes” products sold in the United States
Sugars20.0 g · median 2.1 g
Saturated fat0.00 g · median 0.21 g
Salt0.25 g · median 0.12 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.