Plant-based milk alternatives · United States

Oat Protein Original

by Califia Farms · brand owner: Califia Farms, LP

United Statesworld

58 kcalper 100 g · 3% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0813636021918

GS1 prefix081 · GS1 US

Additives3: E340, E340ii, E418

AllergensGluten

LabelsNo gluten, No GMOs, Non GMO project

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	58 kcal	3%
Total fat	1.9 g	2%
Saturated fat	0.42 g	2%
Total carbohydrate	4.2 g	2%
Total sugars	1.3 g	—
Dietary fiber	0.42 g	1%
Protein	3.3 g	7%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oatmilk (water, oats), pea protein, sunflower oil, minerals (calcium carbonate, dipotassium phosphate, sea salt, tricalcium phosphate), sunflower seeds, flaxseed oil, natural flavors, gellan gum, vitamin d2 mushroom powder.

Allergen: Gluten No gluten No GMOs Non GMO project

E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 226.8 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	190 mg	8%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	8.0 g	—

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2755861

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Califia Farms, LP

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States

Sugars1.3 g · median 2.5 g

Saturated fat0.42 g · median 0.21 g

Salt0.23 g · median 0.13 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.